3D Printed Eel Could Cost Less At Scale (hackaday.com)
from BuddyTheBeefalo@lemmy.ml to vegan@lemmy.world on 06 Jan 2024 15:55
https://lemmy.ml/post/10196310

Be it a matter of cost, principle, or just plain being landlocked, the idea of 3D printed vegan eel over the real deal is quite an attractive development. An Israeli company called Steakholder Foods has introduced this very thing — something they claim is the world’s first plant-based, printed eel.

#vegan

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crsu@lemmy.world on 06 Jan 2024 15:57 next collapse

Sorry but this sounds disgusting. A 3D printed eel is a robot’s turd

lemmyng@lemmy.ca on 06 Jan 2024 16:00 collapse

So what? It’s not like chicken nuggets are any better.

peter on 06 Jan 2024 16:44 collapse

This is a fair point. Still, something about this idea feels gross to me too. I'll stick with my tofu + spices heh.

streetfestival@lemmy.ca on 06 Jan 2024 23:38 next collapse

This probably doesn’t apply to everyone, but I tend to think that meat imitation products like this are usually attractive to people who are new to plant-based eating, whereas old plant-based eaters want alternatives to meat altogether, like soy/tofu, other pulses, legumes, nuts, grains, etc. I’m in the old camp, but I realize that products like 3D printed eel (or other examples) might help people who are exploring plant-based eating, and so I generally like to see stuff like this

ame@lemmy.frozeninferno.xyz on 07 Jan 2024 01:44 collapse

Glad someone brought this up. I eat plant based simply because I don’t like how meat tastes. Every so often when I order a vegan/vegetarian option from a new restaurant, it’ll turn out to be some impossible-adjacent product that tastes too much like meat for me. I’m all for these products but wish food places would be more transparent about whether their meat-less options are imitating meat or not. Took this comment as a chance to get this off my chest

Sasha@lemmy.blahaj.zone on 08 Jan 2024 07:05 next collapse

I got into veganism partially thanks to imitation meat, and while I almost never have it now I absolutely prefered the uniquely non-meat flavours they offered before the recent stuff got so close.

I think it’s just culinary more interesting to have different flavours that are more meat-ish alternatives than perfect meat imitations.

BluesF@lemmy.world on 08 Jan 2024 13:55 collapse

It also freaks me out when I get some foods - if it seems like it might be real I am often not convinced I am eating something which is vegan/vegetarian. I don’t need that stress lol.

library_napper@monyet.cc on 07 Jan 2024 15:59 next collapse

I’ve lived my entire life without eating weird ass shit from the ocean like fish eggs, octopus, and eels.

I think I’ll die happy without trying 3d printed versions of them too.

Jode@midwest.social on 08 Jan 2024 12:20 collapse

youtu.be/0AckvdGbk4w?si=6C2v50Ws-uEBgrji