What are your favorite hors d'oeuvres/component ingredients like those snack plates for parties
from cheese_greater@lemmy.world to nostupidquestions@lemmy.ca on 05 Jun 21:09
https://lemmy.world/post/47807992

Ive got

I like to combine these and pick at them

#nostupidquestions

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Snailpope@lemmy.world on 05 Jun 21:32 next collapse

Deviled eggs, I make mine with some jalapeño relish for a crunchy kick

CMDR_Horn@lemmy.world on 05 Jun 21:41 next collapse

I like the cut of your jib

cheese_greater@lemmy.world on 05 Jun 22:26 collapse

Me 4

Drusas@fedia.io on 06 Jun 04:55 collapse

I would not like that because I really like deviled eggs and I like the way I like them and that is too far of from it, but I very much appreciate you spicing them up.

I use hot Hungarian paprika or cayenne on top. The standard in the US is to use sweet paprika, which tastes like basically nothing in such small amounts on a deviled egg and has no spiciness. You want a little kick. I also put a bit of ground mustard into the mix.

snausagesinablanket@lemmy.world on 05 Jun 21:50 next collapse

pepperoni, black olives, melon slices.

brownsugga@lemmy.world on 05 Jun 22:06 next collapse

Mortadella, jamon Iberico, boquerones or anchovies; mixed olives; confit garlic. Candied citrus, dates, cornichons, honey, fig jam, some kind of like giardinera or kimchi

lvxferre@mander.xyz on 05 Jun 22:18 next collapse

Mine often have the following ingredients:

  • cheeses: gruyère, emmenthal, parmesan, brie, provolone, mozzarella
  • cold cuts: salami, capocollo, ham, head cheese
  • carb: toasts, crackers, tortilla chips, potato chips, pretzel sticks
  • goop: chicken liver pâte, gorgonzola bruschetta, aioli
  • preserves: olives, pickled cucumbers, pickled pears, dates, 1/8-sliced eggs
  • fresh stuff: cherry tomatoes, pineapples, melons, strawberries, lettuce

Relevant to note I’m not adding all of that to a single table. We (my family) usually pick some of those items, depending on availability, price, mood, whatever. And most of the time we have hors d’œuvre it actually replaces a meal, instead of being a pre-meal. (Unless it’s something really fancy and really late, like New Year Eve’s supper.)

JizzmasterD@lemmy.ca on 05 Jun 23:55 next collapse

Cucumber slice, fried halloumi slice, cherry-tomato on top. Held together with a toothpick 🤌

MrSelfDestruct@lemmy.zip on 06 Jun 00:52 collapse

Antipasto or kimchi