None I’m aware of. But at least in theory this should be doable.

If I were to try it, I probably wouldn’t use “raw” maize and potato; something like masa harina + chuño might work better. Add a bit of baking powder, seasoning, just enough water to bind it together, shape the chips, then deep-fry them.

Is such a thing done? No. Can such a thing be done? Yes, but at what cost.

My brother in Christ, goon not too close to the sun(chip), for this way madness lies.